
FEEDING RAW
DIET VERSUS COOKED.
There has been a trend over the last few years to lean towards feeding a raw
diet as opposed to a cooked or commercially prepared diet. For the last couple
of years I admit to being one of the followers thinking it made sense and I
always want what is best for my dogs, so I did feed raw meat, raw vegetables,
and raw chicken wings. I was sceptical, but with the amount of literature
I read upon, I thought it had to be the right thing to do and that my repulsion
was more to do with my own personal feelings rather than the logic that raw is
beneficial.
Thankfully, my dogs did not experience any ill effects from this diet, but my
feelings on if I was doing the right thing or not for my dogs, also didn't
alter, so I began to do more and more research into the area of raw versus
cooked or commercial. What I did discover was a different opinion among
veterinarians and my research lead me to leading authorities who did do
research into feeding raw. Their findings were astounding. All my
research has lead me to return to feeding cooked meat to my dogs as I had done
for so many years before. The risk to feed raw is too great for me to
continue to do so.
I was concerned from the start about the possible risk of bacterial
contamination, Salmonella Campylobacter, Escherichia coli (including E. coli),
enterotoxigenic Staphylococcus aureus, Clostridium perfringens, and other
pathogenic clostridia. As well as the above I was also worried about
zoonotic infections also parasites and protozoal organisms that can be
transmitted in raw meat, even meat labeled fit for "human consumption."
Certain tests done by leading authorities lead to conclusive evidence that
there is risk in feeding raw with all of the above mentioned pathogens,
parasites, and protozoal. Any risk is too high for me not to convert back
to my original diet which is to cook the meat. I do feed
commercially prepared kibble, but their main meal will consist of cooked meat,
cooked rice, cooked pasta, and grounded raw vegetables which are added to the
cooked compositions. I will continue to use the added multi
vitamins and minerals as I have been doing, but the meat I use, no matter even
if it is suitable for "human consumption" will be cooked.
Regardless of whether you feed raw or cooked, the preparation, handling, and
storage of food at the right temperature is equally as import for dogs as it is
for humans. Hygiene is of the utmost importance, which means that all
feeding utensils should be cleaned thoroughly daily, bench tops used for
preparing the food should be clean, hands need to be washed before and after
handling, and the food must be kept refrigerated for no longer than two days at
the most.
During warm weather in particular, food should not be left lying around.
Whatever the dog does not consume in one feeding should be disposed of
promptly. I also use to feed raw meaty bones, but after doing my
research, I have decided not to continue with this either. I will feed my
dogs, biscuits made for dogs to help clean teeth and keep gums healthy.
Of course everyone is entitled to do their own research on the subject and come
to their own conclusion. These are my views through my own research.